We are dedicated to providing unforgettable culinary experiences through beautifully crafted desserts and personalized cooking classes. Our mission is to celebrate the joy of cooking and baking, fostering a love for hospitality and a deeper connection with food.

MEET CAREY FOX

FOUNDER & CHEF

Leading with 16 years of professional cooking in restaurants, bakeries, and teaching recreational cooking classes, founder Carey Fox envisioned starting a business that combines her love for creating beautiful desserts with her passion for teaching others.

Flour Fox & Cocoa is the actualization of that dream, offering a way to savor delicious moments and celebrate special occasions with loved ones.

Carey’s favorite way to start the day is with a slice of cake and a cup of coffee, a simple pleasure that inspires her work.

“OUR PROMISE IS TO DELIVER EXCEPTIONAL QUALITY,CREATIVITY, AND JOY IN EVERY CULINARY EXPERIENCE WE OFFER”

CULINARY EXPERIENCES

CULINARY EXPERIENCES

CULINARY EXPERIENCES CULINARY EXPERIENCES

Countertop collective provides private in-home sweet and savory experiences through intimate education focused cooking classes and larger event based cooking parties for adults and children.

IMMERSIVE COOKING CLASSES

Flour Fox & Cocoa offers custom desserts for your special days big and small. Whether you are hosting a party for hundreds or a small gathering for a few special people, our desserts will add the perfect sweet treat to complete your celebration. Always beautiful, natural, and utilizing local producers whenever possible.

Sweet treats

From hands-on cooking classes to farm-fresh events, this is your go-to spot for all the delicious happenings.

Check back often—there’s always something exciting on the menu!

April 2025
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  • Chef Carey is so knowledgeable, engaging and inspiring! I learned so much and am still putting my knife skills to work in the kitchen! Her cooking class experience is total MUST for a fun girls night out.

    Christa Mantey

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